It is a vegetarian version of the famous Goan recipe. I tried it with mushroom and it turned out good. Perfect as a side dish with chapattis or with rice, especially vegetable Biryani.
Ingredients
- 250 g mushrooms, sliced
- 2 onions, sliced
- few curry leaves
- 4-5 garlic cloves
- 8-10 Kashmiri red chillies
- 10 peppercorns
- 1 tsp. cumin seeds
- 2 cardamoms
- 1/4 cup vinegar
- 1/2 tsp. turmeric powder
- salt to taste
- 1 tbsp. coriander leaves
- 2-3 tbsp. oil
Directions
- Grind the chillies, peppercorns, cardamoms, garlic and cumin seeds with the vinegar into a fine paste. Keep aside.
- Heat oil and saute the onions till light brown.Now add the masala paste and the curry leaves and saute on low flame till the moisture dries up.
- Add the mushrooms, 1 cup of water, turmeric powder and salt and cook covered till done. Serve, garnished with coriander leaves.
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